Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological ...

Biotechnology firm Pluri Inc., a company specializing in cell-based technology, has announced a $6.5 million private investment led by global investor ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils ...

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...