New research from the International Centre for Tax and Development (ICTD) provides crucial insights into the challenges and ...

The stop order on USAID is damaging critical humanitarian and development work around the world, says Peter Taylor, Director ...

A System in Flux Since 2015, the social assistance system in the Kurdistan Region of Iraq (KRI) has been largely inactive due to fiscal constraints, political instability, and administrative ...

The launch of this global initiative was one of three priorities of the Brazilian G20 Presidency. There is no world leader ...

What are the new businesses being established in the small towns of Zimbabwe? As the last blog has illustrated our long-term study of Mvurwi, Chatsworth and Maphisa shows a variety of changes, with ...

Lucas dos Santos Miranda, MA Globalisation, Business & Development student, joined IDS as part of a double master’s programme ...

This background paper focuses on the potential role that international science and technology ‘foresight-type’ activities might play in informing decision-making processes about innovation, ...

Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups and is an important component of nutritional outcome. This study ...

MA Power, Participation & Social Change alum Bruna Viana de Freitas answers questions about her experience of studying her master’s at IDS.

In this podcast Rob D. van den Berg talks about the issues in his new book Evidence for Hope: The Emerging Sustainability Revolution.

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability and power.

Pedro Sanches de Frias, currently studying MSc Climate Change is one of the first students taking part in a double master’s programme.