Check the dangerous side effects of eating raw rice, including food poisoning, gastrointestinal issues, dehydration, and more ...

There’s a certain kind of toxin a zap in the microwave cannot kill — and it poses a risk to your health. View Entire Post › ...

The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival.

Scientists have discovered a protein that enables bacteria to shut down into dormant spores under extreme conditions. The process, which enables the ...

From going out in flip flops to standing on furniture to change a lightbulb, an NHS consultant reveals the activities that ...

A biomedical science expert has put to rest the age-old debate about the safety of reheating cooked rice. Dr Gail Rees, who is Head of the School of Biomedical Sciences and an Associate Professor in ...

A biomedical science expert has shared her advice on whether cooked rice can be safely reheated or not - and finally settled the debate ...

A biomedical science expert has shared her advice on whether cooked rice can be safely reheated or not - and finally settled ...

Food poisoning, also known as foodborne illness, is caused by the contamination of food by disease-causing agents (pathogens) ...

Meat and poultry, such as chicken, beef, and turkey, can carry harmful bacteria like Salmonella and Escherichia coli. If not ...

“According to the Japanese authorities, more than 150 people have been infected with norovirus since last month,” said Edwin Tsui, controller of Hong Kong’s Centre for Health Protection (CHP).

The province and federal government have reached a funding agreement to expand B.C.'s school meal programs, with the province saying it's committed to sourcing local food for them. The $39.4 ...