Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

If you have just one day in Washington, D.C., here's how to make the most of your time in our nation's capital, from its best ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

The same can be said for the Yes, Chef! kitchen. Only the stakes are that much higher when billionaire mogul Martha Stewart ...

There are also a number of Michelin-recommended restaurants participating in Oakland’s restaurant week, including Parche, ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award ...

Learn more about our editorial process. Seventy Six Taverns is a new bar by Station Casinos with gaming, crafted food, and specialty drinks. Expect ahi tuna nachos and cowboy burgers, a variety of ...