While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...
While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” he writes. His version uses browned butter and adds miso to infuse it with umami flavors.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback