For the béarnaise sauce: Boil the first 4 ingredients together in a low, heavy-bottomed, stainless-steel saucepan until completely reduced and the pan is almost dry but not browned. Add 1 ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

Daniel Boulud, Ludo Lefebvre, Curtis Stone, Jon Yao and others teamed up for a Michelin-level CHEFS ❤️ LA feast — raising ...

In the latest installment of Nosh’s Gotta Try It series we dive into chef Gavin Schmidt’s roasted Petrale sole.

Photo credit: J Gilberts Wood Fired Steaks & Seafood These golden-brown discs are sweet ... fresh rolls arrive with whipped butter that spreads like a dream. It’s the kind of bread that requires ...

There’s French Onion Soup that arrives with a crown of browned, bubbling cheese that stretches from spoon to mouth in delicious strands. There are escargot swimming in garlic butter that would make a ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

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