The building that used to hold the Shell Shack at 7918 S Broadway Ave will soon open up as a Aztec Urban Mexican restaurant. KETK/FOX51 News covers East Texas, bringing you the latest local stories, ...

After looking from South Carolina to Georgia, owner Franklin Andrade decided to bring his upscale and modern Mexican ...

Bowl N’ Burrito recently opened its doors at 2000 Clemson Road in northeast Columbia. It’s located in the Magnolia Pointe ...

Natalie Bianca, the restaurant, opened last September in good company, surrounded by several noteworthy eateries within ...

ALBANY, N.Y. (NEWS10) — South Colonie Central School District is adding Halal meals to its lunch menus, the district ... in this case, food or beverages — that are acceptable under the ...

For restaurant operators, it provides an opportunity to reach customers seeking traditional favorites and celebratory dishes. The platform’s survey found that chicken is increasing as a popular ...

Menu boards have popped up throughout EPCOT for the 2025 EPCOT International Festival of the Arts. Here are the full menus with prices we’ve spotted at Food Studios so far. Check back for regular ...

El Charro Express Mexican Restaurant ... of numerous South Carolina Press Association awards, including honors in column writing, government beat reporting, profile writing, food writing, business ...

The restaurant employs a traditional nixtamalization ... helmed by food reporter Imelda Garcia, to find authentic Mexican cuisine in North Texas. The new series is called D-FW Sabores (“sabores ...

she expanded that restaurant, but eventually, with the help of her children, she moved it to its current location at 667 N. Carolina Drive. Today, it is one of the popular family-owned Mexican ...

A new year calls for new value menus, and a few major fast-food chains are rolling out fresh offerings to lure back an increasing number of financially-conscious customers. McDonald’s kicked off ...

COLUMBIA, S.C. — Restaurant Week is back in South Carolina for its 11-day “foodie celebration." “It's a really great way to drive people into the restaurants during a slower time of year ...