Mixologists rim cocktail glasses with gold flakes or float them on top of champagne. Some restaurants cover entire dishes in gold, like the famous golden chicken wings in New York or gold-wrapped ...

1. Shake ingredients together, serve in flute glass and top up with Champagne. 2. Garnish with an edible rose petal sprinkled with gold flakes and a white grapefruit zest. You’re now subscribed ...