Charlie Menard, founder of and chef at Canteen Creemee in Waitsfield, had to pull over while driving last week when he heard that was a James Beard semifinalist for best chef, New England.
Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Tasting Room are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James ...
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