Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Restaurateur and developer Jeffrey Yarbrough, who turned a drab former 7-Eleven into Fort Worth’s top Chinese restaurant, has ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

O ne universal truth everyone seems to agree upon is that dumplings are delicious. Whether it's xiao long bao from some of ...

As Chinese New Year kicks off on Wednesday, restaurants in Abu Dhabi and Dubai have rolled out the red carpet to welcome the ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

Steamed crystal shrimp dumplings with emerald Chinese chive seem poised between sticky and smooth, land and sea. Meltingly soft beef meatballs hide under slippery sheaths of bean curd. Lava ...

Achieng was particularly taken by the Chinese food on display, saying that she was surprised some of the Chinese foods are similar to local Kenyan foods. She pointed out the Chinese beef skewers which ...

Knife-cut noodles are one draw to this tiny restaurant, which serves hard-to-find, chili-doused specialties of the Shanxi ...

Ruby Wu s restaurant has announced to celebrate Chinese New Year with a set menu. Crafted by Chef Austin Yang, a chef of ...