Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...
I didn't notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet loaf such as challah (my top recommendation) or brioche.
1y
BBC Good Food on MSNTop 10 classic French dessertsTop French-inspired desserts 1) French crêpes Classic French crêpes aren't just for breakfast. Try topping these easy ...
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