Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

A local 7-Eleven and nine other restaurants were cited for safety violations ranging from mold to dirty knives.

While nothing could ever get in the way of making our family recipes, there is always room for a little tweaking when it ...

Before placing any cut of beef in your air fryer, you should be keeping an eye out for this one feature to ensure your roast ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...