Imagine the creamy, tangy goodness of cheesecake paired with the crackly, caramelized top of crème brûlée. This desser ...

It's a dessert that wound its way through Europe before jumping the pond and spanning the globe. Various countries have a version. Spain has crema catalana. Portugal has leite creme. Even England ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

A publication has released its list of signature desserts in each state and the representative for New Jersey is curious.