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Their cooking style centers on traditional Asian dishes created with ”fresh ingredients from local farmers and suppliers”. They pride themselves on creating distinctive dishes utilizing multiple ...

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Melt the butter in a large frying pan over a medium heat, sprinkle the leeks with the remaining 1 teaspoon of salt and sauté them for 5 minutes, then add the rice and dried mint, and cook for ...

I heat the oil until nearly the smoking point. If it starts to smoke, this is OK. I crack the egg and drop it into the skillet. I take a lid, preferably glass if you have it, then I add about 2 ...