Taiwanese-American Win Son Bakery expands to Manhattan's East Village, offering eclectic breakfast and more, with plans for ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

With more than a dozen restaurants under his control Andrew Carmellini shoots for the fine dining sector at Cafe Carmellini ...

When Lucy’s, a homey New York tavern, closed down and underwent a renovation, some longtime patrons feared the worst.

It follows a debut from Radio Bakery, which opened its second location in Prospect Heights. Over in the East Village, the ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

After 20 years in business, the team behind La Dolce Vita Courthouse Bakery is ready to pass the torch and enjoy retirement.

Whether you're looking to dine with rooftop views or amid live music, here are some of our favorite restaurant patios in ...

Schmackary's, the New York City cookie spot known for its creative and gourmet flavors, is bringing its sweet treats to Long ...