Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking ...

Ronzio mentioned that a common mistake people make is not rolling their ravioli ... A pizza cutter or a sharp knife can be ...

Making fresh pasta from scratch is a rewarding process and it’s simpler than it seems, requiring just a few ingredients and some hands-on ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and be sure to eat at least one koulouri (one koulouri, many koulouria) while ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.