Cured meat uses brining, smoking, canning, or drying techniques to preserve it. Dry curing drains the meat of excess salt, ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

During the process, which usually lasts up to seven days, a day for every pound of meat, the ham absorbs both moisture and flavors. Dry-curing, on the other hand, involves rubbing the ham with a ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Food takes a leading role over Christmas and ... This pairs well with melon, fig and mozzarella. Jamon serrano: This dry-cured Spanish ham is also served thinly sliced. This has a mild flavour ...