The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

Now order fresh batter online for hassle-free home delivery, announces Milk Federation Bengaluru: The Karnataka Milk ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Pilgrims trekking through Nallamala forests for Ugadi festivities at Sri Bhramaramba Mallikarjuna Swamy temple receive ...

The Karnataka Food Safety Department has found that 52 hotels were using polythene sheets to prepare idli, a popular snack, state health minister Dinesh Gundu Rao said on Thursday. With plastic ...

BENGALURU: Just as the state was grappling with the shocking incident of alleged gang-rape on two women, including an Israeli ...

Karnataka's heritage foods brand MTR changed hands in 2007, but Norwegian owner Orkla ensured it stayed rooted in its ...

Ugadi is a celebration of the New Year, mainly popular in the regions like Andhra Pradesh, Telangana, and Karnataka. As per ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...