In terms of our major sources of exposure, he said that microplastics are like “forever chemicals” known as PFAS in that they ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

Marin Vandamme, a fellow at the School for Moral Ambition in Amsterdam, argues why the EU's food strategy must emphasise ...

With the exception of "Editorial use only" photos (which can only be used in editorial projects and can't be modified), the possibilities are limitless. Learn more about royalty-free images or view ...

State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China ...

Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, People’s Republic of China The National ...

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry, including The J.M. Smucker Co.’s Uncrustables facility, Voyage Foods’ ...

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they ...