Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier funding cutbacks under the Biden administration now threaten state labs and ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

Increased antibiotic use can lead, seemingly paradoxically, to more problematic infections, as the bacteria evolve to resist ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, ...

Microplastics-tiny shards of plastic debris-are all over the planet. They have made their way up food chains, accumulated in oceans, clustered in clouds and on mountains, and been found inside our ...

Public health is a multidisciplinary field combining medicine, engineering, social sciences, and advocacy to improve ...

A new study reveals that the food we eat, physical inactivity and obesity are largely to blame, ... Adults Don't Trust Health Care to Use AI Responsibly and Without Harm Feb. 14, 2025 — A survey ...

The UK's Food Standards Agency has launched a regulatory 'sandbox' to accelerate regulatory approval for cultivated meat, ...