IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Don’t miss NUTRITION 2025, the annual flagship meeting of the American Society for Nutrition, to be held May 31–June 3 in Orlando. Get an up-close view of the latest nutrition science findings, ...

The U.S. Department of Agriculture has eliminated two committees that advise it on food safety, the agency said on Friday, raising concerns about government oversight of the food supply as the Trump ...

Future scientists, engineers, and innovators took center stage at the 39th Annual Mendocino County Science and Engineering ...

Looking for a unique college major with strong career prospects? Discover overlooked degree programs like geospatial science, ...

Eichenberger, a second-year student at the U of A School of Law, previously contributed as a staff editor and will serve as its new editor-in-chief for the 2025-26 cycle.

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

The yearly scramble to secure Engineering seats at prestigious universities has begun. The most sought-after courses are coveted by students and, more importantly, their aspirational parents.

The nonprofit provides meals developed by food science and nutrition professionals, according to its website. Monetary ...

Virtual reality can, in its own imperfect ways, transport a user into distant experiences. With a headset on, an everyday person can get a brief glimpse of what it’s like to perform a surgery ...