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20m
Farm-to-Fork Friday: How to make a Brazilian seafood soup with chef Matt Brown
Around the world in 80 days via Clarksburg. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new ...
The Citizen
2h
Ask Margar-etiquette about Buffet Guidelines
Margar-etiquette, If I want the food items at the other end of the buffet, can I pass someone in front of me? Dear Reader, A ...
New York Magazine
16h
Here’s How I Throw Dinner Parties for 8 With No Dining Room
Strategist senior editor Winnie Yang has this cool alternative to a folding table. It’s a console she keeps in her living ...
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