The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

When I spotted the Carbone Marinara Delicato sauce at my local Whole Foods, I immediately recognized the brand name. Carbone ...

Olives are a great food to snack on, but they’re also an easy way to add depth and flavour to a dish, and Jamie Oliver’s recipe for black olive pasta ... as the "easy no-cook sauce" comes ...

The old saying “your pasta water should taste like ... left over which you then use to thicken your sauce. It's important to never add salt to cold water – it'll just sink to the bottom ...

“The right amount of salt helps ensure your pasta is flavourful even before it meets the sauce.” When draining the pasta, reserve some of that salty water to help emulsify any sauce you us ...