Next, grab your canned frosting. A good rule of thumb is to use frostings like vanilla or buttercream or cream cheese. These ...

I tried 32 flavors of Crumbl cookies and ranked them from worst to best. I really enjoyed the chocolate cake, French toast, and pink velvet flavors.

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Tricia is a recipe ... cake. A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

Once the recipe ... frosting because it’s less sweet than an American buttercream, but it is perfect for piping. It’s thick, it’s lovely.” So if you’re looking to step up your cake ...

If you have kids who love Frozen, Moana and the like, nothing beats a Disney World vacation. But if you don’t have a trip to Orlando on the books, you can give them the next best thing: ...

The 47-year-old recipe, first submitted to the magazine in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina, has been reinvented into Bundt cakes, pancakes, and even whoopie pies. But the ...

it would become our most beloved cake recipe of all time. The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It tastes as good as ...

post-cold frontal stratocumulus is a recipe for a significant encounter with moderate or even heavy airframe icing. This feature first appeared in the December Issue 953 of the FLYING print edition.