Enter the "Golden Ratio," a general guideline that recommends one to two tablespoons of ground coffee for every six ounces of water. It's not a hard-and-fast rule, but a solid starting point ...

you can estimate that one tablespoon of ground coffee equals about six grams. The ratio of coffee to water is vital because it can dramatically affect the way the flavor is extracted from the ...

Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe. The pour-over ...