Blind baking your pie crust can feel intimidating and using pie weights is crucial for an even finish. If you don't have weights, this pantry staple will work.

A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

One might argue that comfort food is fried chicken with all the fixins’ including apple pie a la mode ... do seem to put a temporary stay on the weight of the moment. This Valentine’s Day ...

There's no need to sweat over finding the right diet for you, Jillian Michaels insisted in an exclusive interview with E! News. Instead, detailed the wellness expert, follow these no-nonsense tips.

CRYSTAL Rudd became a secret binge eater aged eight with her parents having to put alarms on kitchen cupboards. The now ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

It’s okay if it’s not cohesive. Special Equipment Needed: Rolling pin and pie weights (or alternatively, dried beans). Place both sheets of pie dough onto a lightly floured work surface.

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest ...

“Make sure you are lifting weights or doing another form of strength training two or three times a week. Using moderate to heavy weights ... edamame, beans, seeds, nuts, eggs, yogurt ...