On the fourth weekend of March, Maine maple farmers throw open the doors to their sugarhouses to show the public how it's ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Hundreds of community members learned the tree-to-table process of making syrup during Maple Days, March 17-22, in ...

This weekend, maple producers throughout Maine are opening the doors to their sugarhouses. For one family of eighth-generation maple producers, this year has been a long time coming.

And so, when we look at the global maple syrup production, you know, it's predominantly in northeastern United States, northern Midwest United States, and then kind of southeastern Canada.

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

Photograph by Randy Duchaine, Alamy Stock Photo Pat LeClaire pours freshly made maple syrup from an evaporator into a beaker to measure its density. Fresh maple syrup comes out of the evaporator ...

Wild Encounters Homemade Brick Maple Evaporator Posted: March 9, 2025 | Last updated: March 11, 2025 "Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 ...

One is maple syrup, a product of boiled maple tree sap ... Jonathan Funk said it runs through several channels inside a large evaporator, in which it's cooked at 216 to 217 degrees.