Mix the tempering into the batter and let it rest for 10-15 minutes. Pour the batter into idli molds and steam for 10-12 minutes. Serve hot with coconut chutney and sambar for a complete meal. ⁠7 Must ...

The video begins with Karishma Tanna oiling the base of a coconut shell. She then pours idli batter into the shell, filling it halfway. Next, she places the shells in an idli steamer and lets them ...

Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with rice flour and curd; steam in idli molds. Cook poha with mustard seeds, green chilies, and lime juice. Mix poha with ...

Idli, the soft and fluffy South Indian staple ... Pour the batter into microwave-safe bowls or molds, and place them in a microwave steamer. Alternatively, you can use a microwave-safe plate with ...

Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad. Known for its vibrant food culture, Hyderabad has a knack for reinventing ...

As many as 30% of people who have allergies have a mold allergy. Coming warmer temperatures in St. Louis will create perfect mold-growing conditions both indoors and outdoors, according to ...