Weather-Fox on MSN2h
The Deadliest Heatwave of the Century—And How It HappenedThe year was marked by an unprecedented heatwave that swept across continents, leaving a trail of devastation in its wake.
As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...
IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.
Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...
Indulgexpress on MSN21h
The digital food revolution: AI and social media’s impact on eating trendsThe way we eat is changing rapidly, driven by social media and artificial intelligence (AI). From tailored meal recommendations to trending foods on social media, technology is driving food choices in ...
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