In most circumstances, you'd probably choose fresh over store-bought -- but in this case, Ina Garten has a suggestion that ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with ...

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Comedian Nate Bargatze tells Willie Geist how he will clear material with his family before he uses it on stage and that he ...

Though I have eaten my fair share of short ribs, it didn’t occur to me to make them myself until recently, when I watched Ina Garten do it on Instagram. Garten’s Red Wine-Braised Short Ribs recipe is ...