Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

If you’ve grown up in Ahmedabad or even visited for a short while, you know that the city’s food scene is a whole experience ...

The Municipal Corporation has disconnected the sewerage and water connections of 12 illegally constructed hotels in Katra ...

Ranbir Kapoor launched his lifestyle brand ARKS with the opening of its first store in Bandra. While wife Alia Bhatt couldn’t attend, she supported the brand on social media by sharing photos of ...

World leaders arrive ahead of day two of the Munich Security Conference. Western leaders are set to meet as they gather in ...

Misal is a spicy preparation made with sprouted lentils. Kachori-sabzi and jalebi is a classic breakfast combination found in Varanasi. The combo is an important part of Subah-e-Banaras, the religious ...

Jalebi, a crispy, deep-fried treat soaked in sugar syrup, is renowned for its tangy sweetness, festive charm, and universal appeal. A favourite of Lord Ganesha, modak is made of rice flour or wheat, ...

To make jalebi at home you'll need maida, corn flour, yogurt, baking soda, sugar, water, saffron strands, cardamom powder and ghee. In a bowl, mix together all-purpose flour, corn flour, a pinch of ...