From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

No-bake, make-ahead desserts that can be quickly whipped ... you want the colors to be more vibrant. Sweetened condensed milk ...

Pannacotta is an Italian dessert that translates to cooked cream and is a type of jiggly pudding. Add the jaggery syrup to milk along with gelatin and heavy cream. Stir till it slightly thickens ...

For several years now, St. Louis’ food scene has been on the rise – celebrated for innovative food pioneers and diverse ...

Make sure milk chocolate is firm in the crust before adding peanut butter filling. Use a spatula to level filling. Refrigerate a minimum of 30 minutes. For topping: Bloom gelatin in ice water.