One vote was the difference between Balter Beerworks and Sevier Avenue Burger Company. Which restaurant advanced in Knoxville ...

Big Ears Festival is taking over downtown Knoxville this weekend, with people coming from all over the world to visit. Here's ...

We have the latest restaurant news about free ice cream, a reopening pizza place, a new Florida bagel concept and a Knoxville ...

One Meat Madness surprise, though good luck telling this to the 16 Knoxville restaurants we lost: No upsets have been ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...

Beyond openings, "it's about how that opening fits into developing the city as a whole," reporter Joanna Hayes said about her ...

Put on some green and grab a Guinness! St. Patrick's Day is almost here, and we've got a list of bars where you can celebrate ...

From atop First Horizon Plaza, East Tennessee's tallest building, Jay Cobble can point to several office buildings and rattle off their vacancy rates.

The owner of a popular West Knoxville restaurant is recovering right now ... we spoke with Walter Ajlouny’s family as they asked the East Tennessee community for help on their search for ...

One restaurant owner said a carton of 360 eggs has risen to around $250 — a sharp increase from the $70 cost she saw when the restaurant opened.

Knoxville's dining scene is on the rise like sourdough, and engagement with restaurant stories continues to rival the interest shown by Knox News readers in Tennessee athletics. If there's one thing ...