Get ready to indulge in pure dessert bliss! Imagine digging into creamy no-bake tiramisu, indulging in tangy lemon squar ...

Mary is convinced that adding more eggs and omitting a little milk in her recipe "gets the best results", and she notes that if you only have full-fat milk, a quarter of the milk can be replaced ...

Set the base aside while you make the filling. To make the filling, whisk the eggs, yolks and zest together. Dissolve the sugar in the lemon juice and stir in, trying not to create any froth or ...

The best thing about these recipes ... pudding and you'll get the most indulgent yet easy to throw together pudding for your next dinner party. Turn the British summertime classic into an easy ...

celebrating the duo in this budin de pan recipe that originated with her husband's 101-year-old grandmother. She uses an excess of evaporated milk for the lavish custard and has tips for making ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic ...

The cooling raita comes together from a simple blend of whole milk yogurt and lemon with a touch of sugar and salt. Legendary pastry chef Claudia Fleming packs the tang of four lemons into the ...

How about sneaking some of those cookies into your pockets? There are so many recipes out there and this condensed milk biscuits will bring back those memories of baking loads of cookies.

As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the Swiss rolls and mandarin coulis from scratch. For the lemon curd, use 300g/10½oz ready-made ...