This weekend, maple producers throughout Maine are opening the doors to their sugarhouses. For one family of eighth-generation maple producers, this year has been a long time coming.

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

It's around this time of year local sugarmakers begin to boil down their sap supplies into maple syrup and other goodies. And this Saturday and Sunday, you can catch a sugar rush during the state ...

Pour in 500ml/18fl oz cold water, then bring to the boil. Simmer for 45 minutes ... To make the blood orange syrup, place the sugar and blood orange juice into a medium saucepan and cook for ...

Addison: Maple syrup production is not ... And then, yeah, I say you bring it inside, you boil it a little more. You can use things called a refractometer or hydrometer to check the doneness of your ...

US tariffs on goods from its three largest trading partners -- neighboring nations Canada and Mexico as well as China -- have gone into effect as of midnight Tuesday, March 4. Canada and Mexico have ...

The next time you see the price of real maple syrup, remember that most commercial brands ... tapping your own trees and boiling down sap, you’ll gain a newfound appreciation for real maple syrup — ...

Hobbyists ought not boil in their kitchen. This is a project to be done outside, Watson said. Maple syrup in the grocery store is expensive in part because it’s so laborious to make.

During a recent maple sugaring program, many of those volunteers were on hand, working to collect the sap, boiling off the high water content of the sap, filtering the syrup, filling bottles ...

The steam that comes out of the evaporator is the last step in making maple syrup. Boiling the water out and then pouring it makes the completed product. This year’s wonky weather delayed their ...