Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I ...

Mary Berry has shared her "delicious" bolognese recipe, which includes a surprise ingredient that the TV chef says will ...

In honour of Mary Berry's 90th birthday, we're making the only cake that is fit for a queen: the Victoria sponge. And it ...

Mary Berry is the queen of home cooking, and while she has a huge selection of recipes to choose from, some are much quicker ...

Mary Berry's recipe stands out for its use of Cadbury's Bournville chocolate, a dark yet sweet bar with a 36% cocoa content that strikes the perfect balance between bitter and sweet notes.

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

When you're seeking out that quintessential pie experience, Mary Berry's steak pie emerges as an unrivalled option. The beloved cook provided her endorsed recipe to Sainsbury's, where she lauded ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

There are many recipes online, but Mary Berry has been making her own for years, and it has more than 400 five-star ratings on BBC Good Food. The recipe notes said: “Mary Berry’s easy Victoria ...

There’s no shortage of recipes for pies of all kinds, but when it comes to classic flavours, Mary Berry’s steak pie hits the mark. Sharing a recipe with Sainsbury’s, Mary described her steak ...

Her recipe, shared with The Telegraph, makes 12 perfect pancakes and takes 40 minutes ― and having tried it myself, I can guarantee they’re worth making. Mary Berry uses one egg and one egg ...

While Mary Berry's recipe recommends just three tablespoons to make one pancake, I found that I needed around double that to make the pancakes large enough to stretch to the whole frying pan.