British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It ...

Rosti is a Swiss crispy golden breakfast dish known for being incredibly tasty, and Mary Berry’s recipe from her cookbook 'Mary Berry Everyday' is perfect for a lazy weekend. She said ...

The recipe featured here is baked ... As a child, at home, we used to make an apricot version of a Bakewell tart, which entailed the frangipane spread over a layer of apricot jam.

And one night this week, when I didn't have a lot of time to spend in the kitchen but had a powerful craving for soup, I decided to give one Mary Berry recipe a shot. Supposedly taking just 10 ...

Mary Berry's Thai Red Curry recipe consists of simple ingredients such as skinless and boneless chicken breasts, Thai red curry paste, some sunflower oil, onions, fresh ginger, plain flour ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

When you're seeking out that quintessential pie experience, Mary Berry's steak pie emerges as an unrivalled option. The beloved cook provided her endorsed recipe to Sainsbury's, where she lauded ...

While numerous recipes circulate online, one from Mary Berry has stood the test of time, boasting an impressive 400+ five-star reviews on the BBC Good Food portal. According to its description ...

Her recipe, shared with The Telegraph, makes 12 perfect pancakes and takes 40 minutes ― and having tried it myself, I can guarantee they’re worth making. Mary Berry uses one egg and one egg ...

If you’re not too sure where to start, what ingredients to buy or even how to make pancakes full stop, here is an easy recipe courtesy of the national treasure herself, Mary Berry. Now that you ...

Yorkshire puddings are famously hard to perfect, but cooking mogul Mary Berry swears by one "foolproof" method for the "best" yorkies every time. In a recipe on BBC Good Food, she revealed that ...