Gaucho's six expert tips for barbecuing steak - Barbecued steak is a medium rarely done well; let Gaucho’s culinary director ...
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Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...
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