It received its first star in 1929 and second in 1932. It won its coveted three-Michelin-star status in 1981 and maintained it till this year. Before its recent demotion, it was recognised as the ...

The 25th annual edition of the festival, with events running from Feb. 22 to March 10, is front-loaded with four visiting chefs who each have three Michelin stars. They include Emmanuel Pilon from ...

moved up from two to three stars. The restaurant joined four others that retained their three-Michelin-star status: Eleven Madison Park, Le Bernardin, Masa, and Per Se. According to Michelin ...

Today he presides over the Waterside Inn in Bray, England, a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for ...