This easy low sugar peach jam canning recipe captures the delicious flavor ... of fresh fruit and snacking on it on the way home. The terms jelly, jam, and preserves are often used interchangeably ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

As you peel each peach, slice the peach into thin slices ... into a pulpy mess and you will end up with more of a jelly then a jam. Slice one jalapeno and place a slice in the bottom of each ...

5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir occasionally. 6 Simmer until the jam thickens. To test if the jam is ready, place a small amount on a saucer or small plate and ...