The opening day for the 2025 EPCOT International Flower & Garden Festival has arrived! This means new merchandise, topiaries, ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more than just banana bread!

The Princess of Wales has promised to send her recipe for plum jam to young gardeners. Kate heard how young volunteers at a community garden in Wales were growing their own plums and turning them ...

During a special visit to Wales on Wednesday, Kate, 43, revealed she enjoys making jam when she promised to send her own recipe for a plum preserve to a young royal fan. The sweet moment occurred ...

This crowd-pleasing Peach Almond Tart with Vanilla Bean recipe is big on flavor and always a favorite dessert with a flaky crust, a simple almond filling, and the wonderful flavors from vanilla.

5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir occasionally. 6 Simmer until the jam thickens. To test if the jam is ready, place a small amount on a saucer or small plate and ...

While it is definitely a treat, enjoying it in moderation is the key. Next time there is a party, try this recipe and surprise your loved ones with a delicious homemade pineapple cake!

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Preheat the oven to 220oC and place 2 glasses in the freezer Toss the pineapple wedges in the maple syrup and place on a tray. Cook in the preheated oven for about 15 minutes or until golden.

Looking for some fun and easy Memorial Day Recipe Ideas for the Grill or Smoker? Below are some of our favorite recipes for ...

Great flavors, not too sweet. I used fresh pineapple instead of canned, only because I had it. I might add coconut next time. Thanks so much for this amazing cake," wrote a five-star review of this ...