From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.

Both Shah and Hartog agree that legumes, which include foods such as beans, chickpeas, lentils, and peas, are one of the best ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

Chobani’s product innovations in both the yogurt and RTD coffee markets address consumer preferences for high protein, ...