The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.
With the December opening of Patula, a charming café and wine bar in the French Quarter, Tabone believes he’s created a sustainable restaurant. It’s a lean operation, with just Tabone, his sous chef ...
Despite residents' fears of increased traffic and safety hazards, the Baton Rouge Metro Council approved the rezoning of an ...
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