This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

A local 7-Eleven and nine other restaurants were cited for safety violations ranging from mold to dirty knives.

In a state better known for pinot noir than pulled pork, Oregon Barbecue Company stands as delicious proof that barbecue ...

A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

Dangerous pork, ice machine mold and an apparent ... it follows that “several employees were not able to answer basic cooking or cooling temperature questions.” A “Non food grade basting ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours ... don’t have hours to spare to slow-cook a roast may want to check out the growing ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful ... They're baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining ...

In this video i'll cover off the below: Pork belly preparation BBQ/Rotisserie set up Fire management Cooking time and temperature And much more! Now to and cook a pork belly! Starmer faces up to ...

14697 Alabama Hwy 6, Crossville Inspection Date: 2/19/2025 Violations: No accredited food safety-certified person on duty. Walk-in cooler temperature at 44°F (above safe food storage limits).