The best pork steaks are found in Central Texas, including at City Meat Market in Giddings, following the meat-market traditions of the barbecue there.

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, fall-apart meat infused with a rich, smoky flavor. Whether added to soups, ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

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Based on a recipe from chef Alain Ducasse, the method has essentially two parts: seasoning the meat well and letting it stand at room temperature for half an hour, then cooking the steak in a hot ...