Culinary experimentation: In chef Sadaf Hussain’s kadhi, an addition of cashew nuts, apples, guavas
In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table for the Eid al-Fitr holiday.
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Two Easy Ramzan Recipes From Chef Sanjeev Kapoor To Try
Easy Dishes, Exceptional Taste From Simple Recipes with Sanjeev Kapoor on Audible. These dishes, Chef Sanjeev promises, are ...