You could buy raspberry ... tart tin. Prick the base with a fork, then spread a layer of jam on the bottom and leave to chill in the fridge. Preheat the oven to 180C/160C Fan/Gas 4. For the ...

I love adding a tart base to a crumble for extra crunch ... until they begin to break down. Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another ...

covering a layer of sweet but tart raspberry jam, on a crisp pastry base. The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds.

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Unlike the tart green rhubarb, which is harvested during the summer months, Yorkshire forced rhubarb is grown in the dark, harvested by candlelight, super sweet and, of course, bright pink in colour.

which also was a nod to Fleer’s grandmother’s rhubarb pie. “It’s always been one of my favorite things to cook with, and it’s an odd plant: half poisonous, half tart,” Fleer said.

Adding a tart base to a crumble gives it extra crunch - Matt Austin ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

TikTok gardener Jess Gough (@happy.smallholding) shared a video on how to grow rhubarb quickly for a fraction of the prices you'll find in stores — and it's easier than you think. The video begins ...