covering a layer of sweet but tart raspberry jam, on a crisp pastry base. The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds.

Unlike the tart green rhubarb, which is harvested during the summer months, Yorkshire forced rhubarb is grown in the dark, harvested by candlelight, super sweet and, of course, bright pink in colour.

I love adding a tart base to a crumble for extra crunch ... until they begin to break down. Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another ...

Spoon the frangipane into the chilled pastry, spreading it evenly. Top with the peaches and blueberries. Place tart on preheated tray and bake for 35 minutes or until filling is set and tart is ...

Rhubarb is a favourite among British gardeners, with its delicious stalks and striking red and green colours. However, it's important to remember that while the stalks are edible, the green leaves ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...

Please do not ask for them here, as they fall outside of the scope of this project. A 3 GB RAM limit is enforced by default, even if you are using a Raspberry Pi 4 model that has 4 GB or 8 GB of RAM, ...

Bring together the retro flavour combination of rhubarb and custard with an elegant tart for a dinner party-worthy pudding. Serve with a dollop of fresh vanilla cream or even extra custard, if you ...

5. Line tart shell with baking paper and fill with baking beads. 6. Bake for about 15 minutes. Remove paper and beads and bake for about a further 10 minutes or until golden and crisp. Cool completely ...

In a food processor, blitz the biscuits to create a fine crumb. Melt the butter. Combine the biscuit crumbs, melted butter and cinnamon and mix until it reaches a wet sand consistency. Press the ...