My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and casseroles, this jewel-toned creation caught my eye with its brilliant yellow hue ...

From celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little sweetness in its salad ... The recipe also requires a hollowed pineapple ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was not what I expected.

Using 1950s and 1960s vintage recipes sounded like fun ... The “green stuff” was tangy lime gelatin salad with colorful mixed fruit peeking through. The side dish was a timeless one, hearty ...

End with the key lime pie ... shrimp and green mango salad. Follow that with Meechai-Lim’s signature #54 Red Curry Chicken (pictured above). Served in a hollowed-out pineapple with lychee ...

These recipes capture the essence of a decade when family meals ... Bringing this dish back is a delicious way to celebrate mid-century traditions. Lime Jello Salad. Photo credit: Upstate Ramblings.

Whether a hosted dinner party or potluck-style gathering, make sure to keep the menu as nostalgic as possible, even if that means someone is showing up with a lime-green jello salad ... maraschino ...

He made batches and batches of them, studied official Jell-O cookbooks, and ran through dozens of recipes. He made a gelatin ... Eric Chong serves a spherical lime-leaf gimlet on a spoon as ...

By Emily Weinstein My favorite recipes to cook at home aren’t the ... Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce ...