With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast ...

Our Smoked Beef Time and Temperature Chart is a great resource if you just need a quick ... Always fully defrost whatever you are smoking before it goes into the smoker. The more marbling a roast has ...

we should see a lift in temperatures and growth rates, which would coincide well with getting some slurry or a small amount of chemical N out on to paddocks to kick growth up another gear. Jack ...

But before we analyze this chart's warnings, a bit of explanation about what its colorful squiggles represent: Each wavy horizontal line tracks one year's month-by-month global temperature. Each ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

(Read: not mushy!) While I have my go-to method for roasting broccoli, I was curious what oven temperature other food professionals use for this task. I was surprised to find that they all recommended ...

There are plenty of suitable temperatures for roasting broccoli, but I have a strong favorite. It’s not a random number I’ve chosen out of the blue, either. I discovered it after reviewing a multitude ...

Our favorite cut of beef to smoke is eye of round. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 137℉ (58℃) and 142°F (61℃). A sharp ...